Caterers

Customers are increasingly looking for healthy food choices when they eat out. There are many small changes in procurement, kitchen practice and menu planning that a caterer can make to make their foods healthier.

Posters available

Take a look at our two posters for some ideas on how you can cut the levels of fat and salt whilst encouraging eating of fruit and vegetables on your menu -  'Catering Tips for Healthier Foods' and Healthier sandwiches & jacket potatoes - tips for caterers. These can be downloaded and shared with your catering staff or even displayed in your food preparation area.