guidance for food establishments

Please click on the titles below to see our leaflet summaries.

You can enter your postcode in the field at the bottom of this page to see if your local trading standards has the full leaflet versions available on their website.

Advice for caterers on food allergens and intolerance
(for England, Wales and Northern Ireland) 

Colours in restaurant and take-away food
(for England, Wales and Northern Ireland)

Food sampling by authorised officers
(for England, Wales and Northern Ireland)

The disposal of waste food
(for England, Wales and Northern Ireland)

The disposal of waste food
(for Scotland)