guidance on food products

Please click on the titles below to see our leaflet summaries.

You can enter your postcode in the field at the bottom of this page to see if your local trading standards has the full leaflet versions available on their website.

A guide for producers of eggs selling directly to consumers
(for England, Wales and Northern Ireland) 

A guide for producers, processors and packers of organic products
(for England, Wales and Northern Ireland) 

Guidance notes for honey packers
(for England, Wales and Northern Ireland) 

Guidance notes for honey packers
(for Scotland)

Guidance notes on jam and similar products
(for England, Wales and Northern Ireland) 

Guidance notes on jam and similar products
(for Scotland)

Meat products compositional standards
(for England, Wales and Northern Ireland) 

Specified allergenic ingredients - commonly asked questions
(for England, Wales and Northern Ireland)