Meat products compositional standards

The meat products Regulations define 'meat' and 'meat product'. They require certain types of meat products to contain a minimum amount of meat. There are also further requirements when the product contains particular types of meat. This is known as a reserved description. 

In the guide
'Meat product' or 'meat'?
Making your own meat products
Compositional requirements for certain meat products
Sales to caterers
Uncooked meat products
Specified risk material (SRM)
Minced meat
Additives
EU protected food name

 

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