Advice to restaurant owners and managers
(for Scotland)
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Food descriptions are controlled in Scotland by the Food Safety Act 1990 and the Consumer Protection from Unfair Trading Regulations 2008. Most matters relating to food in Scotland, however, are generally dealt with by environmental health officers, although some of these issues could also fall within the remit of trading standards officers. Any information provided must not falsely describe the food, or be likely to mislead as to the nature, substance or quality of the food being served. There are specific requirements in relation to genetically modified and irradiated foods.
The Consumer Protection from Unfair Trading Regulations 2008 also control how prices must be displayed, and require that prices given should not be misleading. The indicated price must be inclusive of VAT and must also show any service charge, cover charge, or minimum charge that might apply. Many alcoholic drinks must be sold in specified quantities where the drink is to be consumed on the premises.
If you trade using any name other than the name of the legal owner of the business, you must disclose the name and address of the legal owner on your premises and on business stationery.
