Advice to restaurant owners and managers
(for England, Wales and Northern Ireland)
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Food descriptions are controlled by the Food Safety Act 1990 and the Consumer Protection from Unfair Trading Regulations 2008. Any information provided (verbally or written) must not falsely describe the food, or be likely to mislead as to the nature, substance or quality of the food being served. There are specific requirements in relation to the indication of genetically modified and irradiated foods.
Prices given should also not be misleading and the indicated price must be inclusive of VAT and must also show any service charge that might apply. Many alcoholic drinks must be sold in specified quantities where the drink is to be consumed on the premises and trading standards services regularly check spirits for watering down and substitution.
