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Animal health and welfare

Guidance for those who transport horses by road
Buying or selling of livestock
The Welfare of Horses at Markets (and Other Places of Sale) Order 1990
Horse Passports (England) Regulations 2004
Animal Health Act 1981 and the Sheep Scab Order 1997
The keeping and retention of veterinary medicine records
Casualty slaughter - guidance for farmers and hauliers
Guidance on the disposal of animal by-products and carcasses
Calves at market
Keeping pet pigs
The law regarding the keeping and movement of pigs
Sheep identification
The Sheep and Goats (Records, Identification and Movement) (England) Order
Cleansing and disinfection of vehicles carrying cattle, pigs, poultry etc
Livestock markets
Notice to those who transport livestock by road
Deer carcase and offal disposal - farmed and wild
Feed hygiene for farmers and growers
Guidance on food chain information (FCI) for calves
A guide for the retail sale of pet food
Guidance notes on the registration and records of poultry
Before buying hens
Food hygiene for farmers and growers
Guidance for the handling of poultry at markets
The slaughter of sheep for private consumption by the owner
The Tuberculosis (England) Order 2007 - pre-movement testing of cattle
The slaughter of cattle for private consumption by the owner
The Transmissible Spongiform Encephalopathies Regulations 2008
Transport of farm animals - cattle, sheep, pigs, goats and poultry
Requirements for cattle identification
Humane disposal of infant calves and possible outlets
Notice to all exhibitors of cattle both for showing and trade stands
Construction of livestock transport vehicles
Farm animal transport journey times
Cattle that have been refused passports
Collection centre conditions

Consumers/buyer's rights (including selling methods)

Accurately describing goods and services
A guide to the trading standards law applying to licensed premises
One day and occasional sales - a guide for venues
A trader's guide to the civil law relating to the sale and supply of goods
Selling on the net
A guide to the Consumer Protection from Unfair Trading Regulations 2008
Package tours and holidays
Returns policies: a guide for retailers

Fair trading (including pricing)

Accurately describing goods and services
A guide to the Business Protection from Misleading Marketing Regulations
Information for greengrocers
A guide to the trading standards law applying to licensed premises
Information for butchers
Tobacco and children
Advice to restaurant owners and managers
Videos and DVDs for sale and hire
One day and occasional sales - a guide for venues
Do you sell at car boot sales?
Companies and business names
A trader's guide to the civil law relating to the sale and supply of goods
Special services telephone numbers
Displaying prices in hotels and guesthouses
Information for fishmongers
Keeping within the law in pubs, restaurants and cafes
A guide for producers, processors and packers of organic products
Mileage of used vehicles
Publishing and marketing scams
Advice to Chinese herbal medicine shops
Credit brokers - fees
Information for estate agents - property descriptions
Selling on the net
Sale of knives on the internet to under 18s
The composition and use of packaging
A guide to the Consumer Protection from Unfair Trading Regulations 2008
Price marking of goods for retail sale
Package tours and holidays
Doorstep selling - guidance for traders
Advice to takeaway businesses
Antiquities/antiques
Membership and approval logos, and claims of approval
Internet auction sites
Sale and resale of tickets
A guide for business on textile labelling
A guide for retailers on footwear labelling

Food

Information for greengrocers
A guide to the trading standards law applying to licensed premises
Information for butchers
The disposal of waste food
Beef labelling
Specified allergenic ingredients - commonly asked questions
Food labelling for greengrocers
Advice to restaurant owners and managers
A guide for producers of eggs selling directly to consumers
Food labelling for fishmongers
Information for fishmongers
Meat products compositional standards
Small bakers and average weight
Keeping within the law in pubs, restaurants and cafes
A guide for producers, processors and packers of organic products
Labelling of packaged foods
Retail sale and labelling of eggs
Food labelling for bakers
The composition and use of packaging
Advice to takeaway businesses
Sandwich labelling
The labelling of sweets
Genetically modified foods - a guide for caterers
Guidance notes on jam and similar products
Genetically modified foods - commonly asked questions
Guidance notes for honey packers
Labelling of genetically modified foods
Foreign language labelled foods
Advice for caterers on food allergens and intolerance
Food labelling - date and lot marking of packaged food
Food labelling for catering establishments
Food sampling by authorised officers
Colours in restaurant and take-away food

Safety

Selling used gas cooking appliances
Tobacco and children
Ornamental and novelty giftware - a guide for retailers
Selling safe used furniture
Unsafe goods - liability for damage or injury
Selling safe toys
Safety of goods in rented accommodation - landlords and letting agencies
Sales of aerosol spray paints
Selling safe part-worn tyres
Restrictions on the sale of knives and other bladed items
Selling new and used prams and pushchairs
Selling new nightwear
Selling safe second-hand electrical goods
Nickel in jewellery and clothing
Mini-motos, quad bikes and off-road vehicles - a guide for retailers
Cigarette lighter refills and solvents
Cosmetic products - safety, composition and labelling
Electrical equipment
Age restricted products
Keeping within the law in pubs, restaurants and cafes

Weights and measures

Guidance notes on average quantity
Information for greengrocers
Information for butchers
Information for fishmongers
Small bakers and average weight
Keeping within the law in pubs, restaurants and cafes
Weighing equipment in use for trade
Guidance notes on jam and similar products
Guidance notes for honey packers

Other

Accurately describing goods and services
Specified allergenic ingredients - commonly asked questions
Safety of goods in rented accommodation - landlords and letting agencies
Restrictions on the sale of knives and other bladed items
Cigarette lighter refills and solvents
Age restricted products
One day and occasional sales - a guide for venues
Do you sell at car boot sales?
Companies and business names
Credit brokers - fees
The composition and use of packaging
A guide to the Consumer Protection from Unfair Trading Regulations 2008
Membership and approval logos, and claims of approval
A guide for the retail sale of pet food